Edge profiles for natural and engineered stone come in many styles and prices to fit your budget.

The most basic countertop edge is the flat polish or eased edge. It is a square edge, with only a very slight radius on the top and bottom, to take the sharpness from the edges. A popular modification to this is the quarter round, where the top edge is rounded off, or the double quarter round, where both the top and bottom edges are rounded with a ¼” radius.

Beveled edges are also popular, and the bevel can be applied on either the top or bottom edges, or both.

Bullnose is a variation where the top and bottom of the countertop is rounded to make a half circle. Other variations of this edge are the half bullnose and Demi bullnose.

Premium edges are available, at extra cost to the consumer. Perhaps the most popular is the ogee. Inspired by medieval European architecture, the ogee edge consists of two graceful, sweeping arches, one concave, and the other convex. It adds a very elegant look to any countertop. Other premium edges would include a double ogee, ogee over bullnose, triple pencil to name a few.

With CNC technology, the possibilities are endless for the creation of custom edges. In the past, the cost of a premium edge was expensive because the edges were shaped and polished by hand. Today however, CNC technology makes edge fabrication much easier and less expensive.

It is also possible to laminate several layers of material, each with an edge profile on it to create a truly unique edge style. The majority of customers though, select from the edge profiles that we have available for 3CM material. Do keep in mind, though, that any crease in the edge profile may be a potential trap for food and dust, and the more creases within the edge profile, the more maintenance and cleaning the countertop will require.

The popular edges are, for the most part, practical for any use in the kitchen or bathroom. So the primary factor to consider when you make your edge profile choice is aesthetic. Which do you like the best? Which will compliment your space? If your kitchen is contemporary or industrial, an ogee edge will look out of place with its classic curves, and you'd be served better by a bullnose or a bevel edge. And the ogee edges would fit nicely in more traditional space.

Ultimately, you should choose the edge profile that you like the best. Remember that once you buy a natural stone countertop, it will last the rest of your life (and probably your children's and grandchildren's lives), so choose the edge that you love, even if it costs a little more. You'll be glad you did.